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I’m a professional chef & had to poach 100 eggs a day at work – my foolproof hack makes them perfect every time
IF they weren’t such a faff, we’d start every day with a poached egg. But despite our best efforts, we always somehow manage to overcook them. Feel our pain? Then professional chef Kell…

I’m a professional chef & had to poach 100 eggs a day at work – my foolproof hack makes them perfect every time

IF they weren’t such a faff, we’d start every day with a poached egg. But despite our best efforts, we always somehow manage to overcook them. Feel our pain? Then professional chef Kell…