<b>The texture did not disappoint</b> — the outside was perfectly crispy while the inside was soft and cakey. Not to mention the cheese in the center was oozing everywhere.
This Cheesy Treat From “Encanto” Lives In My Head Rent-Free, So I Made The 3-Ingredient Version (And I’m Fully Obsessed)
I recently rewatched Encanto and was absolutely ✨mesmerized✨ by the arepas con queso Mirabel Madrigal eats in that one scene.
In case you haven’t seen the movie, there’s a part where the main character, Mirabel, has a wound on her hand. After eating her mother’s cheesy cornmeal cakes, she completely heals.
Now, if that’s not compelling enough to want to eat them, I don’t know what is! And since it’s Latine Heritage Month, I thought: What better time to share a recipe with everyone?
Arepas are commonly eaten as a snack, breakfast, lunch, or dinner in Colombia and Venezuela. They can be savory or sweet, and the key ingredient is masarepa, a type of cornmeal. The ones I made are filled with cheese and topped with a lime-avocado mash based on an Encanto-inspired recipe from Tasty. Here’s how it all went:
And BTW, if you’re more of a video person, I made a TikTok that you can check out here!